From easy west indian curried mutton curry to our lamb and spinach curry recipe that you can make in the slow cooker we hope you enjoy our ideas. I added green beans to this recipe for a little added substance.

Lamb Saagwala Whitbit S Indian Kitchen Recipe Saagwala Indian Kitchen Indian Food Recipes

When it crackles add cumin seeds and red chillies curry leaves when it changes color add the onions green chillies garlic gingerlittle salt and sauté till golden brown.

Lamb and spinach curry. This yogurt lamb curry is not really an authentic kashmiri curry because traditionally mawal flowers are used in the curry. It was National Curry week. In a food processor combine all of the ingredients for the curry paste and blend until smooth.

Stir in the curry paste and mix well to coat then allow to cook for 3 minutes stirring continuously. Add all the dried spices and white vinegar and toss through. For the curry paste.

In a wok over a high heat warm the oil and add the lamb. To the slow cooker add the bay leaf chopped tomato and coconut milk and cook covered for 6 to 8 hours 3 to 4 hours on High until the lamb is tender and the sauce is thick and creamy. If youre looking for a comforting family curry this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat 1 hr and 45 mins.

In a pan heat oil and add mustard seeds. Place the diced lamb in a bowl. You can either skim it off or leave it there whichever you prefer.

Then stir in the spinach puree and the remaining spinach leaves and cook for 2 minutes. Cook and stir for 5 to 6 minutes until browned on all sides. In a large saucepan heat the oil and fry the onion fresh ginger fresh chilli and.

As its homemade its a healthy curry too and is great when reheated. Just prior to serving remove the bay leaves then stir through two good handfuls of fresh spinach and cook until wilted. Now add the tomatoes 1.

This tasty lamb and spinach curry is slow cooked to make the meat really tender. When the lamb is cooked there should be a layer of ghee floating on the top of the curry.

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